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Tofu Scramble With Black Beans And Corn Recipe • 4★ • 20 Min
Ingredients
- 2 teaspoons ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon smoked paprika
- 3 tablespoons extra-virgin olive oil
- 2 (14- to 16-ounce) packages extra-firm tofu, drained and broken into 1-inch chunks
- 2 garlic cloves, finely chopped
- 2 cups fresh or frozen corn kernels
- 1 red bell pepper, cut into ½-inch pieces
- 1 (15-ounce) can black beans, rinsed
- 2 tablespoons lime juice, plus 1 quartered lime for serving
- Handful cilantro leaves, chopped
- ½ to 1 jalapeño, thinly sliced
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