0 Servings
Collection: Canning

Tomatillo Salsa

Ingredients

  • 5-1/2 cups chopped cored husked tomatillos (about 2 lbs or 27 medium)
  • 1 cup chopped onion (about 1 large)
  • 1 cup chopped green chilies (about 2 medium)
  • 4 cloves garlic, minced
  • 2 Tbsp minced cilantro
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/2 cup vinegar
  • 4 Tbsp lime juice
  • 4 (8 oz) half pint glass preserving jars with lids and bands

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