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Tomato and red onion flatbreads
Ingredients
- 500g strong plain bread flour, plus extra for dusting
- ½ tsp sea salt
- 1 x 7g packet fast action dried yeast
- 2 tbsp extra-virgin olive oil
- a little sunflower oil, for brushing
- For the tomato sauce
- 2 tbsp extra-virgin olive oil, plus extra to drizzle
- 2 fat garlic cloves, finely sliced
- 1 x 400g tin chopped tomatoes
- ½ tsp sugar
- To finish
- 1 small red onion, finely sliced
- 2 tbsp chopped flat-leaf parsley
- a pinch of chilli flakes
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