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Tomato and Spinach Pasta
Ingredients
- Ingredients
- 12 oz pasta fettuccine or other long pasta
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 10 oz cherry tomatoes red and yellow, halved
- 5 oz fresh spinach
- ⅓ cup Kalamata olives pitted, sliced
- ¼ cup green olives pitted, sliced
- 2 tablespoons salted butter
- 2 tablespoons freshly squeezed lemon juice or more, to taste
- 3 tablespoons capers drained, divided
- ¼ teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
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