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Tomato Brisket
Ingredients
- 1 pound brisket
- 3 middle size tomatoes ;cut into small wedges
- 1 tablespoon ketchup (optional for coloring and favoring)
- pinch of salt
- pinch of ground pepper
- 2 star anises
- water as needed
- 1/4 red onion, cut into shreds
- 2 garlic cloves, minced
- 1 tablespoon cooking oil
- 4 ginger slices
- 2 spring onions
- noodles for serving
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