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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Ingredients

  • cup packed fresh basil leaves
  • cup extravirgin olive oil
  • 3 tablespoons redwine vinegar
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • teaspoon salt
  • teaspoon ground pepper
  • 10 cups mixed salad greens
  • 1 15 ounce can lowsodium cannellini beans, rinsed
  • 1 cup halved cherry or grape tomatoes
  • cucumber, halved lengthwise and sliced 1 cup

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