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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Ingredients

• cup packed fresh basil leaves
• cup extravirgin olive oil
• 3 tablespoons redwine vinegar
• 1 tablespoon finely chopped shallot
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• teaspoon salt
• teaspoon ground pepper
• 10 cups mixed salad greens
• 1 15 ounce can lowsodium cannellini beans, rinsed
• 1 cup halved cherry or grape tomatoes
• cucumber, halved lengthwise and sliced 1 cup

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