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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Ingredients
- cup packed fresh basil leaves
- cup extravirgin olive oil
- 3 tablespoons redwine vinegar
- 1 tablespoon finely chopped shallot
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- teaspoon salt
- teaspoon ground pepper
- 10 cups mixed salad greens
- 1 15 ounce can lowsodium cannellini beans, rinsed
- 1 cup halved cherry or grape tomatoes
- cucumber, halved lengthwise and sliced 1 cup
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