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Collection: Sides
Recipe By: Hemasree
Tomato Curry
Ingredients
- 2 Tbs Sesame oil
- 1 tsp Mustard seeds
- 1 Tbs Chana dal (uncooked)
- 5-6 Curry leaves
- Salt to taste
- 1 tsp Tumeric
- 1 tsp Chili powder
- 3 Tomatoes, chopped
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Directions
- Heat the sesame oil and sautee the mustard seeds and chana dal until browned.
- Add the curry leaves and flash-fry them until crispy.
- Add the tomato, salt, tumeric, and chili powder. Continue to cook until soft and mushy.
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