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Tomato, Goat Cheese, And Caramelized Onion Tart

Ingredients

• 12 ounces assorted tomatoes (preferably heirloom), sliced 1/4 inch thick
• Kosher salt
• 1 tablespoon olive oil, plus more for brushing the tomatoes
• 1 medium onion, peeled, halved, and then sliced about 1/8 inch thick
• 2 tablespoons dry white wine
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground pepper
• 1 sheet frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
• 4 ounces soft goat cheese, at room temperature
• 2 tablespoons freshly grated Parmesan cheese
• 2 ounces Parmesan cheese, shaved with a vegetable peeler
• 2 tablespoons julienned basil leaves

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