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Tomato Jalapeño Ceviche

Ingredients

• 1 lb boneless, skinless cod fillets, cut into ½-inch cubes
• 3/4 cup fresh lime juice 
(about 6 limes)
• Pinch sea salt or kosher salt, plus additional, to taste
• 2 vine tomatoes, seeded 
and diced
• 1 jalapeño chile pepper, seeded and minced
• 1/2 red onion, diced

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