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Tomato jalapeño Jam

Ingredients

• 3 cans of Crushed Tomatoes
• 3 cups of Lemon Juice
• 1 gallon of Sugar
• 1 lb of Puréed Jalapeños
• 5 cups of Yellow Onions (small diced)
• 1/2 cup of Minced Garlic

Directions

Add all ingredients to large rondo pan & place on large soup burner.
Turn both flames to medium- low and let come to a simmer.
Turn flames down to low and let cook for about an hour or until the color darkens.
Pour into 3 2” hotel pans and let cool in walk-in.