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Tomato 'n' Beef Casserole With Polenta Crust
Ingredients
- Ingredients
- 1 teaspoon salt
- 1 cup plain yellow cornmeal
- 1/2 teaspoon Montreal steak seasoning
- 1 cup (4 oz.) shredded sharp Cheddar cheese, divided $
- 1 pound ground chuck $
- 1 cup chopped onion $
- 1 medium zucchini, cut in half lengthwise and sliced (about 2 cups)
- 1 tablespoon olive oil $
- 2 (14 1/2-oz.) cans petite diced tomatoes, drained $
- 1 (6-oz.) can tomato paste
- 2 tablespoons chopped fresh flat-leaf parsley
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