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Tomato Omelette & Rice
Ingredients
- 70g white or brown rice
- 2 eggs
- 1 tomato
- 1 baby bok choi
- Salt
- Pepper
- Maggi or fish sauce
Directions
- After cleaning and rinse rice. Cook it
- Boil bok choi during 10min
- Cut tomato in big dices. Add them into a pan
- Stir them and add salt, pepper
- Put tomatoes into a bowl
- Mix eggs and add salt, pepper, fish sauce or Maggi
- Add it into the pan and scramble
- Add tomatoes
- Once cooked put eggs and tomatoes into plate
- Add rice into the plate
- Add bok choi into the plate
Chrome Extension
