Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Tomato Omelette With Banana Shake
Ingredients
- 2 eggs (102g)
- 1g black pepper
- 5ml olive oil, extra virgin
- 150g tomato, chopped
- 42g (1 slice) Wholemeal high fibre bread
- 250ml low fat milk
- 75g frozen raspberries
- 55g frozen banana
Get the App
Directions
- Crack the eggs into a bowl, season with pepper and whisk.
- Heat the oil in a small non-stick frying pan over medium heat and swirl to coat.
- Pour in the eggs. Swirl the pan to evenly coat the base with the eggs. Using a spatula, lift the cooked egg and allow uncooked egg to flow underneath. Cook the eggs for about 3 minutes, until partially set.
- Add the tomato, reduce heat to low and continue cooking for 2 to 3 minutes or until cooked to your liking.
- Once cooked, fold omelette in half and serve with warm toast.
- Make a shake by blending milk, raspberries and banana.
- Enjoy with omelette or save for a mid morning snack.
Chrome Extension
