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Tomato & Red Pepper Soup
Ingredients
- 2tbsp olive oil
- 1 onion, chopped
- 2 large red peppers, seeds removed and roughly chopped
- 2 cloves garlic, chopped
- 600g (21oz) ripe tomatoes, quartered
- 1 x 400g (14oz) tin chopped tomatoes
- 1l chicken stock or vegetable stock
- 1tbsp chopped fresh basil, to garnish
- Extra virgin olive oil, to garnish
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