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Collection: SCD Main Dishes
Recipe By: Emily Brossard
Tomato Soup
Ingredients
- 6 tomatoes
- 1 red bell pepper
- 1 onion
- 2 celery sticks
- 2 carrot sticks
- 8 garlic cloves
- Olive oil
- Salt
- Pepper
- Thyme
- 1/2 cup raw cashews
- Handful of basil
Directions
- Cut up 6 tomatoes, red bell pepper, onion, carrots & celery.
- Add everything to a baking tray with garlic, olive oil, salt, pepper & thyme.
- Bake at 400 degrees for 45 minutes.
- Blend 1/2 cup cashews into a powder.
- Add the roasted veggies to a blender with the blended cashews, cooked garlic cloves & and handful of basil.
- Pour it into a pot & add salt to taste (about 1/2 tsp salt).
- Add broth if you like it runnier.
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