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Tomato Tortellini Soup

Ingredients

•   1 package (9 ounces) refrigerated cheese tortellini
•   2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
•   2 cups vegetable broth
•   2 cups 2% milk
•   2 cups half-and-half cream
•   1/2 cup chopped oil-packed sun-dried tomatoes
•   1 teaspoon onion powder
•   1 teaspoon garlic powder
•   1 teaspoon dried basil
•   1/2 teaspoon salt
• 1/2 cup shredded Parmesan cheese
• Additional shredded Parmesan cheese, optional

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