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Torrijas
Ingredients
- 2 cups milk
- 2 large eggs
- 3 tbs granulated sugar
- 2 tsp ground cinnamon
- 2 tbs confectioners sugar
- 4 thick slices (1/2 inch) crusty peasant bread, halved crosswise
- 2 tbs extra virgin Olive oil
Directions
- 1. In a bowl large enough to soak the bread, whisk together the milk, eggs, granulated sugar, and 1 tsp of the cinnamon
- 2. Combine the remaining tsp of cinnamon with the confectioners sugar in a small bowl. Set aside
- 3. Dip the bread in the batter to coat well
- 4. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the bread in the oil, in batches if necessary, until nicely toasted, about 2 1/2 minutes on each side
- 5. Place 2 pieces of French toast on each plate and, using a strainer, sprinkle with the cinnamon sugar. Serve Immediately
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