Torta caprese al limone

Ingredients

  • 300g blanszowanych migdałów
  • 200g białej czekolady
  • 6 jajek
  • 150 g cukru
  • 100 g masła w temperaturze pokojowej
  • sok i skórka otarta z 2 ekologicznych cytryn
  • 3 łyżki likieru limoncello
  • płaska łyżeczka proszku do pieczenia
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