Collection: Doces

TORTA ESQUIBON

Ingredients

  • Massa:
  • - 150g de feijão preto cozido apenas em água, enxaguado e escorrido
  • - 4 cs de farelo de aveia ou farinha de amêndoas
  • - 2 cs de oleo de coco (uso da Barleans)
  • - 2 cs de cacau em pó sem acúcar (uso o Ghiraldelli, que compro pelo iherb)
  • - 2 cs do adoçante de sua preferencia (agave, açucar mascavo e se vc nao for vegano pode ser qq outro, tipo sucralose, etc)
  • Creme:
  • - 2 xic Kefir de leite (ou 2 copos de iogurte desnatado, ou 1 xic de leite + 1 xic de ricota)
  • - 1/2 xic de biomassa
  • - Gotas de sucralose (a gosto e opcional)
  • - Essência de baunilha
  • - 1 scoop de whey protein de baunilha (usei Pro Pure Whey da @probioticaoficial)
  • - 1 cc de Goma guaraná

Directions

Directions aren't available for this recipe.

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