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https://www.recipegirl.com/chocolate-espresso-torte/?fbclid=IwAR3I8dmYakv9kjjFB1QLhTRCzYN09z_UVJxn1cFFmU3ueCuXsUDEtRRG7fY

Recipe By: www.recipegirl.com

Shared By Steve Hamilton

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Torte: Chocolate Espresso

Ingredients

1 cup (2 sticks) salted butter
1 cup + 2 tablespoons granulated white sugar
1 cup + 2 tablespoons hot espresso coffee (can use instant if you have it)
16 ounces semi-sweet chocolate, cut into small pieces (or use chips)
6 large eggs, at room temperature
6 large egg yolks, at room temperature
¼ cup powdered sugar
ice cream or whipped cream, optional

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