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Tortellini And Vegetable Soup
Ingredients
- 2 tbs evoo
- 2 carrots halved lengthwise thinly sliced
- 2 celery stalks halved lengthwise thinly slice
- 2 zucchini halved lengthwise thinly sliced
- Salt&pepper
- 6 cups chicken broth
- 1 lb fresh cheese tortellini
- 2 plum tomatoes chopped
- 1/4 cup chopped parsley
- 1/4 cup grated parmigiana-reggiano cheese
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Directions
- Sauté vegetables in warmed pot and evoo about 5 minutes till soft. Season with salt&pepper. Stir in broth and bring to boil
- Add tortellini and cook 5 minutes. Remove from heat and stir in tomatoes and parsley then season with salt&pepper.
- Ladle soup into warmed bowls, drizzle with evoo, sprinkle cheese and serve
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