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Tortellini Chicken Noodle Soup - Cooking Classy
Ingredients
- 1 1/2 Tbsp olive oil
- 1 1/2 cups chopped carrots (from about 5 medium)
- 1 cup chopped celery (from about 3 stalks)
- 1 cup chopped yellow onion (1 small)
- 4 cloves garlic, minced
- 4 (14.5 oz) cans low sodium-chicken broth
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 12 oz refrigerated three cheese tortellini*
- 1/2 cup packed parsley (stems and all), plus more for serving
- 2 1/2 - 3 cups shredded rotisserie chicken (from one 29 oz chicken)
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