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Tortellini Pesto Salad

Ingredients

• 1 (9 ounce) package cheese tortellini
• 1 small red bell pepper, julienned
• ¾ cup broccoli florets, blanched
• ⅓ cup shredded carrots
• ⅓ cup pitted green olives
• 1 clove garlic, chopped
• ½ cup mayonnaise
• ¼ cup prepared basil pesto
• ¼ cup milk
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon distilled white vinegar
• 1 bunch fresh spinach leaves

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