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Collection: Casseroles
Recipe By: veg Express
Tortilla Casserole
Ingredients
- 1 (16 oz) can pinto or pink beans, drained and rinsed
- 1 (16 oz) can black beans, drained and rinsed
- 1 (16 oz) can crushed tomatoes
- 1 (4 oz) can chopped mild green chilies, or 1–2 small, hot, fresh chilis, seeded and minced
- 2 cups frozen corn kernels, thawed
- 2 scallions, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 10 corn tortillas
- 1 1/2 cups nondairy Monterey Jack, cheddar, or jalapeño cheese, grated
- salsa for topping
- Vegan Sour Cream—homemade or purchased—for topping (optional)
Directions
Directions aren't available for this recipe.
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