Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Tortilla Soup
Ingredients
- 1 to 1 ½ teaspoons chili powder, to taste
- 1 can (15 ounces) diced or crushed tomatoes, fire-roasted if possible
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1/8 teaspoon fine salt
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 can black beans, rinsed and drained
- 1 can hominy, rinsed and drained
- 4 cups (32 ounces) vegetable broth
- 4 corn tortillas, cut into 2-inch long, ¼-inch-wide strips
- ¼ cup chopped fresh cilantro (opt)
- 1 to 2 tablespoons lime juice, to taste
- Freshly ground black pepper, to taste
- Garnish options: Thinly sliced and roughly chopped radish, diced ripe avocado, cheese or Greek yogurt.
Get the App
Chrome Extension
