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Traeger Braised Beef Pappardelle

Ingredients

• 2 pounds boneless beef chuck roast, cut into 1 ½ inch cubes
• 1 tablespoon olive oil, plus more for drizzling 
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 1 medium Spanish onion, finely diced
• 4 garlic cloves, minced
• 1 teaspoon dried red chili flakes
• 1 large carrot, peeled and diced
• 1 celery stalk, diced
• 2 cups dry red wine
• 1 X 28-ounce can diced tomatoes
• 1 tablespoon lemon zest
• 1 pound dried pappardelle
• 3 tablespoons butter
• ½ cup parmesan cheese
• ½ cup ricotta cheese
• ½ cup fresh basil leaves
• Sea salt & freshly cracked black pepper

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