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Traeger Braised Beef Pappardelle
Ingredients
- 2 pounds boneless beef chuck roast, cut into 1 ½ inch cubes
- 1 tablespoon olive oil, plus more for drizzling
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 1 medium Spanish onion, finely diced
- 4 garlic cloves, minced
- 1 teaspoon dried red chili flakes
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 2 cups dry red wine
- 1 X 28-ounce can diced tomatoes
- 1 tablespoon lemon zest
- 1 pound dried pappardelle
- 3 tablespoons butter
- ½ cup parmesan cheese
- ½ cup ricotta cheese
- ½ cup fresh basil leaves
- Sea salt & freshly cracked black pepper
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