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Collection: Internet Recipes
Recipe By: Liam Morgan-Payler
Tray Bake Portuguese Chicken And Rice
Ingredients
- 1 1/2 cup medium grain rice
- 1 1/2 tablespoons Portuguese spice
- 2 tbs brown sugar
- 1 lemon and rind grated and juiced
- 4 Maryland fillets
- 1 brown onion
- 2 garlic cloves
- 1 red capsicum
- 2 fresh corn cobs diced
- 400 g tin tomatoes diced
- 1 cup chicken stock
- 1/4 cup parsley
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Directions
- Preheat oven to 200d
- Combine spice mix, sugar, lemon juice and rind in a large bowel, add chicken and coat.
- Heat pan to high, add chicken and brown. Remove chicken to a plate.
- Add onion, garlic to pan and cook until soft. Then add capsicum, corn, tomatoes, and rice and stock then bring to boil.
- Pour rice mix into oven proof dish. Top with chicken pressing it down into the mix. Bake with foil for 20 mins. Then remove foil and bake for a further 20 mins.
- Scatter with parsley. Serve
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