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12 Servings

Tres Leches Cake

Ingredients

  • 9 eggs separated
  • 1 cup sugar
  • 1 TBSP vanilla
  • 2 cups flour
  • SAUCE
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup milk
  • 1 TBSP vanilla
  • TOPPING
  • 2 cups heavy whipping cream
  • 1/4 cup powder sugar
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Directions

  1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.
  2. Beat egg whites until soft peaks form. Slowly stir in sugar and continue beating until peaks start to harden. Transfer egg white mixture to a large mixing bowl.
  3. In a clean bowl beat eggs yolks until fluffy. Stir in vanilla and beat for 1 minute. With spatula, gently mix together yolk and egg white mixture until uniform. Fold in flour, mix until well combined.
  4. Pour batter into cake pan and bake for 22-25 minutes. Remove from oven and let cool. Using a fork poke holes all around the cake. In a clean bowl, combine milks and vanilla. Pour sauce over the cake. Whip heavy whipping cream with powder sugar until peaks form. Spread evenly over top of cake. Refrigerate.

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