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Tri-Color Roasted Vegetables | Vegetable Side Dishes, Vegetable Recipes, Kroger Recipes
Ingredients
- 3 carrots
- 2 small beets, peeled
- 1 large sweet potato, peeled
- 1/2 small butternut squash, peeled and seeded
- 2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp minced chives
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