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Trifle Cheesecake

Ingredients

• 3 gelatine leaves
• 3 tbsp custard powder
• 200ml whole milk
• 300ml pot double cream
• 100g butter , melted, plus a little extra for greasing
• 250g digestive biscuit
• 3 x 300g tubs cream cheese
• 200g golden caster sugar
• 1 tbsp vanilla bean paste or extract
• 135g pack raspberry jelly
• 175g frozen berry
• 1 tbsp icing sugar
• 1 tbsp sherry (optional

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