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Triple Berry Cinnamon Swirl Bread
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 3/4 cup whole milk, warmed to a warm lukewarm
- 1 large egg yolk
- 2 tablespoons unsalted butter, melted
- 2 1/4 cups King Arthur All-Purpose Flour
- 1/2 teaspoon salt
- a bit of olive oil for greasing the bowl
- For the Filling:
- 1/4 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 3 teaspoons ground cinnamon
- 2 cups fresh berries (sliced fresh strawberries, fresh raspberries, fresh blueberries)
- 1 large egg, beaten for egg wash
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