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Triple-Berry Cobbler
Ingredients
- 4 cups assorted fresh berries
- 1/4 cup sugar, divided
- 1 pkg (3.4 oz) vanilla flavor pudding
- 1/2 cup water, divided
- 1 cup baking mix
- 1/4 cup sour cream
- 1/2 tsp ground cinnamon
- 3/4 cup thawed cool whip
Directions
- 1. Heat oven to 350
- 2. Combine berries in 2 qt round microwaveable casserole. Microwave on high 1 min. Reserve 1 tsp sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into Berry mixture.
- 3. Mix baking mix, sour cream and remaining water. Drop in 6 mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
- 4. Bake 35 mins or until fruit mixture is hot and bubbly and biscuits are lightly browned m. Serve warm topped with cool whip.
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