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Triple Chocolate Mousse Cake

Ingredients

• 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces, plus extra for greasing pan
• 7 ounces bittersweet chocolate, finely chopped
• ¾ teaspoon instant espresso powder
• 1½ teaspoons vanilla extract
• 4 eggs, separated
• Pinch salt
• ⅓ cup light brown sugar
• 2 tablespoons cocoa powder, preferably Dutch-processed
• 5 tablespoons hot water
• 7 ounces bittersweet chocolate, finely chopped
• 1½ cups cold heavy cream
• 1 tablespoon granulated sugar
• ⅛ teaspoon table salt
• ¾ teaspoon powdered gelatin
• 1 tablespoon water
• 6 ounces (1 cup) white chocolate chips
• 1½ cups cold heavy cream

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