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Triscuit Pull-Apart "pizza"
Ingredients
- 24 triscuit fire roasted tomato and Olive oil crackers
- 1/3 cup savory garlic cooking creme
- 1 cup chopped cooked broccoli
- 1 plum tomato, chopped
- 1/4 cup kraft shredded mozzarella cheese with a touch of Philadelphia
- 2 1/2 oz Italian sausage, crumbled, cooked
- 1 tbsp kraft grated Parmesan
- 2 fresh basil leaves, finely chopped
- 1 tbsp Olive oil
Directions
- 1. Heat oven to 400
- 2. Arrange crackers in a single layer on baking sheet to form solid rectangle; spread with cooking creme. Top with broccoli.
- 3. Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
- 4. Bake 10 mins or until mozzarella is melted. Sprinkle basil over tomato covered half; drizzle oil over remaining half. Serve warm.
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