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Tropical cheesecake
Ingredients
- 200g marscapone cheese
- 110g icing sugar
- 1 can fruit cocktail drained
- 1pk pink and white marshmallows cut up
- 300ml whipping cream
- Base
- 8oz digestive biscuits
- 3oz butter
- 1oz honey or golden syrup or mix of both
- To make base crush biscuits. Melt butter and honey or golden syrup and add to biscuits. Mix well and press into base! Set base in fridge to cool while you make the filling.
- For filling, mix together marscapone cheese and icing sugar. Whip cream to form soft peaks and fold in to cream cheese mixture. Add fruit cocktail and cut up marshmallows to the mixture. Mix together. Add to biscuit base and put in fridge to chill for a couple of hours.
- Decorate with cream, passion fruit coulis and flake.
Directions
Directions aren't available for this recipe.
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