Collection: Entrees - Seafood

Tuna Cakes With Lemon Dijon Sauce | My 17Dd Blog

Ingredients

  • Ingredients
  • 2 4-oz cans of White Albacore Tuna, drained
  • 1 Tablespoon Greek Yogurt
  • 1 egg
  • 2-3 Tablespoons Grated Parmesan Cheese
  • 1 Tablespoon Fresh Chives, minced
  • Salt and Pepper, to taste
  • Dash Cayenne Pepper
  • Wedges from 1/2 Lemon (reserve other half for sauce recipe below)
  • Lemon Dijon Sauce
  • Ingredients
  • 1/4 cup Plain Greek Yogurt
  • 1 teaspoon Dijon Mustard
  • Zest from 1/2 Lemon
  • Juice of 1/2 Lemon
  • 1 Tablespoon Fresh Chives, minced
  • Salt and Pepper, to taste
  • Dash Sweetener (optiona

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