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1 Servings

Total Time: 20min

Recipe By: Lowther Tribe

Shared By Lowther Tribe

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Tuna & Chickpea Salad

Ingredients

90 grams canned tuna in water
150 grams chickpeas
1 red bell pepper
70 grams corn
1/3 baby cups spinach
100 grams feta cheese, crumbled
1 tablespoon olive oil

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Directions

Drain the water out of the tuna.
Cut the bell peppers into slices and add all the ingredients into a bowl.
Drizzle with olive oil, and season with salt and pepper.
Add optional herbs and some lemon zest for extra flavour.
If you are food prepping, be sure to leave the cheese and spinach on the side.

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