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Tuna Pasta Salad with Celery and Egg
Ingredients
- 14-16 oz. box of macaroni or corkscrew pasta
- 5 oz. can of solid white albacore tuna, in water (refrigerated), drained
- 4 celery stalks, diced (I use Dandy Fresh brand)
- 4 boiled eggs, refrigerated, peeled & then diced
- 2/3 cup mayonnaise
- 1 lemon
- salt & pepper
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