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Tuna-Quinoa Toss

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• Dash of salt
• Dash of freshly ground black pepper
• 1/2 cup cooked quinoa
• 1/4 cup unsalted canned chickpeas, rinsed and drained
• 1/4 cup chopped cucumber
• 1 tablespoon crumbled feta cheese
• 5 cherry tomatoes, halved
• 1/2 tin of Tuna

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