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Tuna & Salad Rolls

Ingredients

• 1 Wholemeal roll
• Light margarine
• 1 small can (95g) tuna in springwater
• 1/2 celery diced
• 1 tbsp mayonnaise
• 1 tbsp chopped coriander
• 2 iceberg lettuce leaves, shredded
• 1 small Lebanese cucumber sliced
• 1/2 red pepper
• 1 small carrot, peeled and shredded

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