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Tuna with Italian Beans Casserole
Ingredients
- 0.3g fresh basil
- 4 olives
- 2 tsp lemon juice
- 2 tbsp Parmesan cheese, grated
- 1/2 onion
- 1 tsp garlic
- 1 tsp balsamic vinegar
- 0.3g oregano
- 0.3g salt and pepper
- 1 tbsp fresh parsley, chopped
- 1 tomato, diced
- 1 cup mixed cabbage
- 1/2 cup cannellini beans, cooked
- 1 basa fish
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Directions
- Slice the onions and add with garlic to a fry pan. Sauté in oil until soft.
- Dice the tomato and add it to the pan with the rest of the ingredients.
- Cover the pan with the lid and cook until the cabbage is soft.
- Season and grill the fish.
- Put the beans on a plate and top with the fish and parsley.
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