• Shopping List
• Meal Planner

Turkey and leek pie with leftover stuffing

Ingredients

• 1 tbsp vegetable oil
• 3 leeks, halved and finely sliced, roughly 400g
• 350 g leftover cooked Turkey (preferably dark meat) shredded and roughly chopped
• 200 ml Sainsbury’s British half fat crème fraîche
• ½ chicken stock cube
• 150 g leftover stuffing, formed into 8 balls
• 375 g pack light puff pastry by Sainsbury's
• 1 beaten egg, to glaze

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App