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Turkey And Wild Rice Soup

Ingredients

• 4 tablespoons butter
• 1 cup onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, chopped
• 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
• 4 tablespoons flour (optional, gluten-free for gluten-free)
• 6 cups turkey stock
• 2 cups cooked turkey, cut into small pieces
• 1 cup wild rice *
• 1 teaspoon poultry seasoning (or Italian seasoning)
• 1/4 cup parmigiano reggiano (parmesan cheese)
• 1/2 cup heavy cream (optional)
• salt and pepper to taste
• 2 tablespoons parsley, chopped (optional)

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