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Shared By Margot Miller

Turkey Bolognese

Ingredients

  • 2 tablespoons unsalted butter, plus a knob to add later, when pasta and sauce are mixed
  • 2 tablespoons olive oil
  • 1 medium onion, very finely chopped
  • 3 smaller carrots or 2 large, peeled and coarsely chopped
  • 3 stalks celery, coarsely chopped
  • 3 cloves garlic, minced
  • 1 1/2 pounds dark turkey meat
  • 1 cup dry white wine (Italian)
  • One 6-ounce can tomato paste
  • 1 cup whole milk
  • 2 bay leaves
  • 1 Parmesan rind
  • Kosher salt and freshly ground black pepper
  • 1 pound fusilli
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving

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