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Turkey Bolognese
Ingredients
- 2 tablespoons unsalted butter, plus a knob to add later, when pasta and sauce are mixed
- 2 tablespoons olive oil
- 1 medium onion, very finely chopped
- 3 smaller carrots or 2 large, peeled and coarsely chopped
- 3 stalks celery, coarsely chopped
- 3 cloves garlic, minced
- 1 1/2 pounds dark turkey meat
- 1 cup dry white wine (Italian)
- One 6-ounce can tomato paste
- 1 cup whole milk
- 2 bay leaves
- 1 Parmesan rind
- Kosher salt and freshly ground black pepper
- 1 pound fusilli
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
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