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Turkey Bolognese

Ingredients

• 2 tablespoons unsalted butter, plus a knob to add later, when pasta and sauce are mixed
• 2 tablespoons olive oil
• 1 medium onion, very finely chopped
• 3 smaller carrots or 2 large, peeled and coarsely chopped
• 3 stalks celery, coarsely chopped
• 3 cloves garlic, minced
• 1 1/2 pounds dark turkey meat
• 1 cup dry white wine (Italian)
• One 6-ounce can tomato paste
• 1 cup whole milk
• 2 bay leaves
• 1 Parmesan rind
• Kosher salt and freshly ground black pepper
• 1 pound fusilli
• 1/2 cup freshly grated Parmesan cheese, plus extra for serving

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