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Turkey Breast: Smoked With Gravy

Ingredients

• 9 lb turkey
• ½ tsp kosher salt per pound of meat unless the turkey has been brined or is self-basting
• Olive oil spray
• 4 tbsp rub Depending on the size of the bird you may need more or less
• 4 leaves fresh sage
• BUTTER INJECTION:
• 3 tbsp butter
• 1 tbsp lemon juice
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• TIRKEY BASTE:
• 3 tbsp butter
• 3 cloves garlic slightly crushed
• 1 hand full fresh thyme, rosemary & sage leaves
• RUB:
• 1 tbsp dried parsley
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp dried crushed bay leaf
• 1 tbsp black pepper freshly ground
• 1 tbsp sugar
• 2-4 tbsp olive oil
• GRAVY:
• 1 quart chicken broth
• 1 cup apple juice
• 2 onions skin on, cut into chunks
• 2 ribs celery cut into 2 inch pieces
• 1 tbsp dried thyme
• 2 dried bay leaves

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