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Turkey curry

Ingredients

• 1 tbsp vegetable oil
• 1 onion, thinly sliced
• 10cm piece of ginger, finely grated
• 3 garlic cloves, crushed
• 300g leftover cooked turkey, shredded (see tip)
• 2 tsp ground cumin
• 1½ tsp ground coriander
• 1 tsp Kashmiri chilli powder (see top tip)
• ½ tsp turmeric
• 1 tbsp tomato purée
• 400ml can of coconut milk
• 400g can chickpeas
• 1 tbsp smooth peanut butter
• fresh coriander to serve
• naan or rice, to serve

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