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Turkey meatballs
Ingredients
- 3 tbsp. Olive oil
- 2 oz. Pancetta, finely diced
- 1/2 yellow onion, finely diced
- 1 lb. Ground turkey
- 1/4 c. Fresh flat leaf parsley
- 1/4 c. Bread crumbs
- 1/4 c. Sun-dried tomatoes, chopped
- 2 eggs, lightly beaten
- 3/4 tsp. Salt
- 3/4 tsp. Pepper
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Directions
- 1. Pre-heat oven to 450F.
- 2. Heat the olive oil in a medium skillet.
- 3. Add the pancetta and cook for 2 minutes.
- 4. Add the onion and continue to cook until the pancetta is crisp and onion is tender, about 4 minutes more.
- 5. Remove from heat and let it cool.
- 6. In a large bowl, combine the pancetta-onion mixture and the remaining ingredients and stir to combine.
- 7. Form into meatballs and place on a foil lined, greased baking sheet.
- 8. Bake for 20-25 minutes.
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