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Turkey Mexican Macaroni And Cheese
Ingredients
- 1 lb ground turkey
- 8 oz dry elbow macaroni
- 1 tbsp olive oil
- 1 small onion, diced
- 2 tbsp taco seasoning (or 1 packet)
- 2 cups chicken or vegetable broth
- 1/2 cup your favorite salsa
- 4 oz cream cheese, cubed (helps make it ultra-creamy)
- 1 1/2 cups shredded Mexican blend or Cheddar cheese
- Optional add-ins: 1/2 cup canned black beans, or a 4 oz can of diced green chiles.
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