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Turkey Pesto Meatballs And Orecchiette

Ingredients

• Olive oil
• 1 pound (455 grams) ground turkey
• 1/2 cup panko, or another plain, dry breadcrumb
• 1 cup basil pesto, homemade or store bought, divided
• 4 garlic cloves, minced, divided
• 2 tablespoons grated parmesan, plus more to serve
• 1 tablespoon water
• Kosher salt
• Freshly ground black pepper
• 1 large egg
• 1 pound (455 grams) zucchini or summer squash, sliced into 1/4″ half-moons
• 1 pound (455 grams) dried orecchiette
• 2 cups chicken or vegetable broth (see Note)

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