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Collection: Chicken & Turkey
Recipe By: Cookin!
Turkey Pot Pie
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 4 tablespoons flour
- 4 cups chicken or turkey stock
- 1tsp sage (adjust to taste)
- 1tsp thyme (adjust to taste)
- 1/2 tsp s & p
- 2 potatoes, peeled and diced
- 2 cups shredded turkey
- 2 tablespoons chopped parsley
- 1/2 cup frozen peas, thawed
- 1 prepared pie crust
- 1 egg, lightly beaten
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Directions
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender.
- Stir in celery and carrots and cook for 2 minutes.
- Stir in flour and cook for 2 minutes.
- Add chicken stock and bring to a simmer.
- Add potatoes and simmer until tender.
- Stir in turkey, parsley and peas.
- Pour mixture into casserole.
- Top with pie crust and brush with egg.
- Bake for 30 minutes until crust is golden.
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